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10 Reasons to Hire First Catering.

Working with Catering Jakarta is more than just a summer job, it is a great opportunity for new experience, meeting new friends and building lasting memories. Many of our staff come back year after year and gain great experiences along the way plus learn how to handle greater challenges and responsibilities. Many of our staff start in junior positions and over the years end up filling some of our senior positions.

We have something for everyone at First Catering. If you are looking for a fun summer job, you will have fun inside and outside the kitchen. Our facilities that we cater to offer the opportunity for staff to enjoy many different sports and activities which may include, canoeing, rock climbing, mountain biking, windsurfing, basketball, campfires, swimming etc…

If you want to get into cooking as a profession we have experienced staff that can help you further your cooking and baking skills. We also have qualified people that can allow you to count your hours you work with us towards your Red Seal Chef Apprenteship.
Whether you are a just looking for a job to earn some money this summer, or you are a thinking of getting into cooking as a profession. Your experience at First Catering will provide you with an opportunity to earn income, develop responsibilities and good work habits, learn new skills and build lasting memories.

10 Reasons to Hire First Catering.

  1. Locally grown food tastes and looks better.
    The crops are picked at their peak.
  2. First Catering is better for you.
    The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you.
  3. First Catering preserves genetic diversity.
    In the modern agricultural system, plant varieties are chosen for their ability to ripen uniformly, withstand harvesting, survive packing and last a long time on the shelf, so there is limited genetic diversity in large-scale production. Smaller local farms, in contrast, often grow many different varieties of crops to provide a long harvest season, an array of colors, and the best flavors. Livestock diversity is also higher where there are many small farms rather than few large farms.
  4. First Catering is safe.
    There’s a unique kind of assurance that comes from looking a farmer in the eye at farmers’ market or driving by the fields where your food comes from. Local farmers aren’t anonymous and they take their responsibility to the consumer seriously.
  5. First Catering supports local families.
    The wholesale prices that farmers get for their products are low, often near the cost of production. Local farmers who sell direct to consumers and get full retail price for their food – which helps farm families stay on the land.
  6. First Catering builds community.
    When you buy direct from a farmer, you’re engaging in a time-honored connection between eater and grower. Knowing farmers gives you insight into the seasons, the land, and your food. In many cases, it gives you access to a place where your children and grandchildren can go to learn about nature and agriculture.
  7. First Catering preserves open space.
    When farmers get paid more for their products by marketing locally, they’re less likely to sell farmland for development. When you buy locally grown food, you’re doing something proactive to preserve our working landscape. That landscape is an essential ingredient to other economic activity in the state, such as tourism and recreation.
  8. First Catering uses less fossil fuels. Due to the smaller scale production systems and by eliminating the need for long distance travel.
  9. First Catering benefits the environment and wildlife.
    Well-managed farms provide ecosystem services: they conserve fertile soil, protect water sources, and sequester carbon from the atmosphere. The farm environment is a patchwork of fields, meadows, woods, ponds and buildings that provide habitat for wildlife in our communities.
  10. First Catering is an investment in the future.
    By supporting local farmers today, you are helping to ensure that there will be farms in your community tomorrow. That is a matter of importance for food security, especially in light of an uncertain energy future and our current reliance on fossil fuels to produce, package, distribute and store food.